Brimstone Originals® All-Natural Pepper Jellies to the rescue! Looking for great-tasting snacks and meals without the fuss? Get out of the kitchen and into the party quickly, easily, and with tasty dishes that will dazzle your family and friends!

Spoon Mango Habanero Pepper Jelly over fish spread.

Drizzle Mango Habanero Pepper Jelly over warmed Brie cheese and top with chopped pecans.

Mango Habanero Bar-b-Que Sauce:

Saute’ 2 cloves minced garlic with 1 small minced onion until tender. Blend in 1 cup Mango Habanero Pepper Jelly, 1 tablespoon Worcestershire sauce, and 1 teaspoon yellow mustard. Mix well. Baste on chicken, ribs, salmon. Bake or grill.

Polish Kielbasa with Mango Habanero Sauce:

In a large skillet, heat 1 Tbsp. olive oil. Add one package Polish Kielbasa cut into chunks. Cook until browned. Add 1 green pepper cut into chunks with 1 large onion cut into quarters and 2 cloves minced garlic. Stir-fry until vegetables are tender. Stir in ¾ cup Mango Habanero Pepper Jelly. Heat to bubbling. Serve over favorite rice or noodles.

Mango Habanero Salmon Glaze:

Blend ¼ cup Mango Habanero Pepper Jelly with juice from 1 lime, 1 clove minced garlic, and 1 Tbsp. chopped cilantro. Baste salmon and bake or grill.

Mango Habanero Desserts:

Drizzle warmed Mango Habanero Pepper Jelly over cheesecake.

Blend Mango Habanero Pepper Jelly into slightly melted vanilla ice cream. Re-freeze for a delightfully tangy dessert.

Warm in the microwave for 20 to 30 seconds for a tangy dip for sourdough pretzels. Use as a spread on ham sandwiches, heat as a sauce over slices of ham, pork, or chicken, and use as a glaze on ham or pork. Great as a grilling sauce as well.