Spicy Cranberry Quinoa and Kale

Ingredients:

1 pouch Path of Life® Organic Quinoa & Kale with Garlic, olive oil & sea

salt

½ cup Brimstone Originals Cranberry Jalapeño Pepper Jelly

Juice from 1/3 fresh lemon

Directions:

Microwave Quinoa & Kale according to package directions. When finished, pour into a bowl. Microwave cranberry jalapeño pepper jelly 20 seconds. Add lemon juice. Blend mixture into Quinoa & Kale for a wonderful side dish or to add to a salad.

Cranberry Jalapeño Baked Brie

Ingredients:

1 refrigerated package croissant dough

1 large wheel of Brie

1 and 1/2 cups Brimstone Originals Cranberry Jalapeño Pepper Jelly

1 cup chopped pecans

Directions:

Preheat oven to 375 degrees. Lay croissant dough over a round pie plate allowing dough edges to exceed edge of pie plate. Using a sharp serrated bread knife, cut Brie in half horizontally. Set top half aside and place bottom half on top of dough. Spread cranberry jalapeño pepper jelly over bottom half of Brie. Sprinkle with chopped pecans. Place remaining Brie half on top and wrap with pastry being sure to seal tightly. Bake approximately 20 minutes or until dough is golden brown.