Cranberry Jalapeño Pepper Jelly Recipes

Cranberry Jalapeño Pepper Jelly Recipes from Brimstone Originals

Spicy Cranberry Quinoa and Kale

 

Ingredients:

 

1 pouch Path of Life® Organic Quinoa & Kale with Garlic, olive oil & sea

salt

½ cup Brimstone Originals Cranberry Jalapeño Pepper Jelly

Juice from 1/3 fresh lemon

 

Directions:

 

Microwave Quinoa & Kale according to package directions. When finished, pour into a bowl. Microwave cranberry jalapeño pepper jelly 20 seconds. Add lemon juice. Blend mixture into Quinoa & Kale for a wonderful side dish or to add to a salad.

Cranberry Jalapeño Baked Brie

 

Ingredients:

 

1 refrigerated package croissant dough

1 large wheel of Brie

1 and 1/2 cups Brimstone Originals Cranberry Jalapeño Pepper Jelly

1 cup chopped pecans

 

Directions:

 

Preheat oven to 375 degrees. Lay croissant dough over a round pie plate allowing dough edges to exceed edge of pie plate. Using a sharp serrated bread knife, cut Brie in half horizontally. Set top half aside and place bottom half on top of dough. Spread cranberry jalapeño pepper jelly over bottom half of Brie. Sprinkle with chopped pecans. Place remaining Brie half on top and wrap with pastry being sure to seal tightly. Bake approximately 20 minutes or until dough is golden brown.

Cranberry Jalapeño Horsey Sauce

 

Ingredients:

 

1 11.5 oz. jar Brimstone Originals Cranberry Jalapeño Pepper Jelly

3 – 4 Tbsp. creamy horseradish

 

Directions:

 

Blend well. Warm in microwave 20 – 30 seconds. Drizzle over slices of roasted pork tenderloin, prime rib, and turkey.

Cheesy Cranberry Turkey Grilled Sandwich

 

Ingredients:

 

Two slices bread (white, whole wheat, rye, etc.)

3 T. butter

Several slices roast turkey

2 slices Swiss cheese

1 T. Brimstone Originals Cranberry Jalapeño Pepper Jelly

1 T. creamy horseradish

 

Directions:

 

Blend pepper jelly with creamy horseradish and spread on each slice of bread. Stack the turkey and cheese on one slice and top with other slice of bread. Heat a skillet on medium on stove top. Add the butter. When melted and sizzling, lay the sandwich in the skillet and cover. Check underside regularly. When toasted, flip the sandwich and continue grilling until cheese begins oozing out sides of sandwich. When done, place sandwich on a serving plate.

Extraordinary Flavor! Endless Uses!

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