Now available in select Publix Stores.

Delicious Jalapeno Pepper Jelly Recipes from Brimstone Originals

Looking for great-tasting snacks and meals without the fuss? Get out of the kitchen and into the party quickly, easily, and with tasty dishes that will dazzle your family and friends!



Appetizers, Sauces and Dips

Spicy Mustard Sauce

Stir ½ to ¾ teaspoon yellow mustard into one cup Brimstone Originals® Jalapeno Pepper Jelly. Mix well. Warm as a dip for sourdough pretzels; glaze a ham one-half hour before ham is through roasting; spread on a ham sandwich!

Spicy Mustard Ham Glaze

Stir ½ tsp. yellow mustard into one cup Brimstone Originals® Jalapeno Pepper Jelly. Mix well. Pull ham from oven one-half hour before ham is finished baking and glaze with Spicy Mustard Ham Glaze. Spread cut-up potatoes, carrots, and onions around ham. Continue baking until ham and veggies are done and ham has caramelized.



Main Courses

Orange Ginger Pork Chops With Roast Vegetables

Sprinkle pork chops with salt and pepper on both sides. Brown both sides in a Tbsp. of olive oil and 3 cloves minced garlic. Mix 1 cup of orange juice with 1tsp. ground ginger and 3 Tbsp. Brimstone Originals® Jalapeno Pepper Jelly. Pour over pork chops and stew for ½ hour. Meanwhile, roast cabbage wedges, onions, and carrots in oven. To serve, spoon sauce from pork chops over vegetables.

Tangy Sweet and Sour Pork

Saute' one large garlic clove in 1 Tbsp. olive oil. Brown approx. ½ lb. pork cut into bite-size chunks. Sprinkle with salt and pepper. Add large chunks of 1 yellow sweet pepper, 1 red sweet pepper, and 1 large onion. Saute' until vegetables are of desired crispiness. Drain one 15-oz. can pineapple chunks (in natural juice), reserving juice. Stir pineapple chunks into pork and vegetable mixture and heat well. Blend ½ cup Brimstone Originals® Jalapeno Pepper Jelly with 1 tsp. ginger and 2 Tbsp. soy sauce. Pour over pork and vegetables and mix well. Serve over hot Basmati rice, prepared with reserved pineapple juice mixed with water.

Stir-Fried Egg Roll

Saute' 2-3 cups finely shredded cabbage and 1 cup diced celery in 1 Tbsp. olive oil for approx. 5 minutes or until vegetables are cooked to desired crispness. Add 2 cups either diced cooked chicken or whole steamed shrimp. Mix well. Add 3 cups cooked Basmati rice and stir. Pour heated Brimstone Originals® Jalapeno Pepper Jelly over each serving. Spicy Mustard Stir ½ tsp. yellow mustard into one cup Brimstone Originals® Jalapeno Pepper Jelly. Mix well.



Additional Suggestions

Warm in the microwave for 20 to 30 seconds for a tangy dip for sourdough pretzels. Use as a spread on ham sandwiches, heat as a sauce over slices of ham, pork, or chicken, and use as a glaze on ham or pork. Great as a grilling sauce as well.