Looking for great-tasting snacks and meals without the fuss? Get out of the kitchen and into the party quickly, easily, and with tasty dishes that will dazzle your family and friends!
Stir ½ to ¾ teaspoon yellow mustard into one cup Brimstone Originals® Jalapeno Pepper Jelly. Mix well. Warm as a dip for sourdough pretzels; glaze a ham one-half hour before ham is through roasting; spread on a ham sandwich!
Stir ½ tsp. yellow mustard into one cup Brimstone Originals® Jalapeno Pepper Jelly. Mix well. Pull ham from oven one-half hour before ham is finished baking and glaze with Spicy Mustard Ham Glaze. Spread cut-up potatoes, carrots, and onions around ham. Continue baking until ham and veggies are done and ham has caramelized.
Sprinkle pork chops with salt and pepper on both sides. Brown both sides in a Tbsp. of olive oil and 3 cloves minced garlic. Mix 1 cup of orange juice with 1tsp. ground ginger and 3 Tbsp. Brimstone Originals® Jalapeno Pepper Jelly. Pour over pork chops and stew for ½ hour. Meanwhile, roast cabbage wedges, onions, and carrots in oven. To serve, spoon sauce from pork chops over vegetables.
Saute' one large garlic clove in 1 Tbsp. olive oil. Brown approx. ½ lb. pork cut into bite-size chunks. Sprinkle with salt and pepper. Add large chunks of 1 yellow sweet pepper, 1 red sweet pepper, and 1 large onion. Saute' until vegetables are of desired crispiness. Drain one 15-oz. can pineapple chunks (in natural juice), reserving juice. Stir pineapple chunks into pork and vegetable mixture and heat well. Blend ½ cup Brimstone Originals® Jalapeno Pepper Jelly with 1 tsp. ginger and 2 Tbsp. soy sauce. Pour over pork and vegetables and mix well. Serve over hot Basmati rice, prepared with reserved pineapple juice mixed with water.
Saute' 2-3 cups finely shredded cabbage and 1 cup diced celery in 1 Tbsp. olive oil for approx. 5 minutes or until vegetables are cooked to desired crispness. Add 2 cups either diced cooked chicken or whole steamed shrimp. Mix well. Add 3 cups cooked Basmati rice and stir. Pour heated Brimstone Originals® Jalapeno Pepper Jelly over each serving. Spicy Mustard Stir ½ tsp. yellow mustard into one cup Brimstone Originals® Jalapeno Pepper Jelly. Mix well.
Warm in the microwave for 20 to 30 seconds for a tangy dip for sourdough pretzels. Use as a spread on ham sandwiches, heat as a sauce over slices of ham, pork, or chicken, and use as a glaze on ham or pork. Great as a grilling sauce as well.